Sour Dough Bread

Jenny from Elefantz posted a recipe some weeks ago for her sour dough bread. I decided last week to give it a go.

First you start with the mother plant that you add to each day for 5-7 days.

This was what was left over from the mother, even after I took out the starter for the next plant, so I will attempt to make another loaf tomorrow..

I really wasn't happy with the mix it was too wet, but decided to cook it anyway. I used a mix of barley and a wholegrain bread flour mix I had.

All ready for the oven.

And the finished product less 3 pieces.
It had an interesting taste but Royce quite liked it, Haylee wasn't so sure.

Will see how we go tomorrow.

Thanks for the inspiration Jenny.