Wednesday, September 30, 2009

Blondies & Brownies


I posted a few post ago about making Brownies and Blondies for B&A's wedding. Well here is are pics of both.








AND the recipe for Blondies - white chocolate brownies.

150g Butter, 125g white choc buttons (for melting), 2/3c Castor sugar, 3 eggs lightly beaten, 1 teaspoon vanilla extract, 1 cup plain flour, 125g slivered almonds, 100g chopped macadamia nuts, 2/3 cup of white choc chips.

Melt white choc and butter in microwave or over water bath. Combine sugar, eggs and vanilla in separate bowl then add to choc mixture. Fold in flour and nuts and pour into lined slice tray. Sprinkle with shite choc chips and bake in a moderate oven for 35 mins, until lightly browned. Leave in tray until cold, then slice. Keeps for a week in an airtight container.

How simple are they and believe me when I say they are simply delicious. I found this recipe years ago on the pack of Cole's brand white choc chips that you can no longer buy.

The Brownie recipe I use comes from the AWW Biscuit & Slice cook book.

Please let me know if you make them or better still blog about them and let me know.

2 comments:

clare's craftroom said...

Yum , thankyou Gail I have written that recipe down . It keeps for a week mmm not likely to last a day here , lol !

Gloria said...

Oh Gail those look so good! I'm going to copy that recipe down ...then I'll have to make the conversions. I have a metric conv. chart in my cookbook. I'm sure it will be worth it....yummm Thanks